Pasta with Tomato-Blue Cheese Sauce

Name: Pasta with Tomato-Blue Cheese Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters Baby Spinach; 6 servings Extra Blue Cheese Crumbles, For Garnish; 177 milliliters Crumbled Blue Cheese; 3 cloves Garlic, Minced; 6 servings Half-and-Half, for thinning; 177 milliliters Heavy Cream; 2 Tbsps Olive Oil; 454 grams Pasta (angel Hair Or Thin Spaghetti); 6 servings Crushed Red Pepper Flakes, To Taste; 6 servings Salt And Freshly Ground Black Pepper, To Taste; 1 Dash Of Sugar; 4 kilograms whole 28-ounce Can Diced Tomatoes, Drained

Past If you have pepper flakes, cheese, extra cheese crumbles, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Cook pasta according to package instructions. In a large skillet over medium heat, add olive oil. When hot, add minced garlic and cook for a minute.

Ingredients you will need

Minced Garlic

Olive Oil

Pasta

Equipment you will use

Frying Pan

Pour in drained tomatoes.

Ingredients you will need

Tomato

Add sugar, salt, pepper, and crushed red pepper to taste. Cook for 10 to 15 minutes, stirring occasionally.Reduce heat to low. Stir in crumbled blue cheese.

Ingredients you will need

Red Pepper Flakes

Blue Cheese

Pepper

Sugar

Salt

Add cream and stir, then a little splash of half-and-half if sauce is too thick. Cook for a minute or two, tasting and adding more seasonings as needed.At the very, very, very last minute. toss in spinach. Immediately toss in the cooked and drained pasta.

Ingredients you will need

Seasoning