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Pasta with Smothered Broccoli Rabe and Olives

Pasta with Smothered Broccoli Rabe and Olives
Pasta with Smothered Broccoli Rabe and Olives is a pescatarian recipe with 4 servings. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 415 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up golden raisins, oil-cured olives, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
In separate small bowls, cover the olives, anchovies and raisins with hot water and let soak for 10 minutes.
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AnchoviesAnchovies
RaisinsRaisins
OlivesOlives
WaterWater
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2
Drain well. Coarsely chop the olives and finely chop the anchovies. In a small bowl, combine the olives, anchovies and raisins with the parsley, scallions, garlic and the 2 tablespoons of grated pecorino cheese.
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PecorinoPecorino
AnchoviesAnchovies
Green OnionsGreen Onions
ParsleyParsley
RaisinsRaisins
GarlicGarlic
OlivesOlives
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3
Coat a 10- or 12-inch cazuela or ovenproof skillet with 2 tablespoons of the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Spread half of the broccoli rabe in the cazuela in an even layer.
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Broccoli RabeBroccoli Rabe
SpreadSpread
5
Sprinkle with the olive mixture and cover with the remaining broccoli rabe. Press a piece of parchment paper on top of the broccoli rabe and cover the cazuela tightly. Cook over low heat until the broccoli rabe is tender, about 40 minutes.
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Broccoli RabeBroccoli Rabe
OlivesOlives
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6
Add the wine, cover and cook for 10 minutes longer.
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7
Transfer the cazuela to a padded or wooden surface. (To avoid thermal shock, do not place it on a cold stone or metal surface.) Uncover, season with salt and pepper and let stand.
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8
Meanwhile, preheat the oven to 40
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9
Bring a large saucepan of salted water to a boil.
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10
Add the pasta and cook until al dente.
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PastaPasta
11
Drain the pasta and return it to the saucepan. Toss with the remaining 2 tablespoons of olive oil and season with salt and pepper. Gently fold the pasta into the broccoli rabe.
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Salt And PepperSalt And Pepper
Broccoli RabeBroccoli Rabe
Olive OilOlive Oil
PastaPasta
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12
Sprinkle with pecorino and bake until bubbling, about 10 minutes.
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PecorinoPecorino
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13
Serve hot or warm.
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score100
Very Healthy
DietsPescatarian
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