Pasta With Sardines, Zucchini And Lemon

Name: Pasta With Sardines, Zucchini And Lemon
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs; 3 cans sardines; 59 milliliters capers; 4 servings COOKING CLASSES; 4 servings FOOD TOURS; 4 servings Food Advertising by; 1 can dill (fresh if you get it, but I used some dried I had gotten in Greece); 3 cloves garlic; 1 large fresh organic lemon; 3 Tbsps olive oil; 454 grams pasta (I used farfalle/bowties); 1 link Skip; 0 teaspoons red pepper flakes; 4 servings Italian Rustic: How to Bring Tuscan Charm into your Home; 4 smalls zucchini (or two medium) , coarsely grated

Need a dairy free main course? Pasta With Sardines, Zucchini And Lemon could be a tremendous recipe to try. This recipe makes 4 servings with 1205 calories, 50g of protein, and 48g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have dill, sardines, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 6 minutes.