Pasta With Roasted Vegetables

Name: Pasta With Roasted Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings basil; 1 eggplant; 3 garlic cloves; 4 Tbsps olive oil; 1 large onion; 4 servings parmesan cheese; 454 grams penne pasta; 454 grams plum tomato; 296 milliliters tomato sauce; 2 bell peppers (red or yellow); 2 zucchini

Pasta With Roasted Vegetables might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 777 calories, 31g of protein, and 25g of fat each. From preparation to the plate, this recipe takes about 50 minutes. com. If you have basil, parmesan cheese, tomato sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.