Pasta With Kalamata Olives and Roasted Grape Tomato Sauce

Name: Pasta With Kalamata Olives and Roasted Grape Tomato Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters drained capers; 454 grams farfalle pasta; 170 grams feta cheese, crumbled; 5 garlic cloves, minced; 1 kilograms grape tomatoes, halved; 118 milliliters pitted kalamata olive, halved; 79 milliliters olive oil; 3 Tbsps chopped fresh oregano; 59 milliliters pine nuts, toasted (optional); 0 teaspoons hot pepper flakes

Past From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet. A mixture of garlic cloves, capers, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.