Pasta With Grilled Corn And Black Kale

Name: Pasta With Grilled Corn And Black Kale
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams shiitake or brown mushrooms, washed, dried, sliced; 2 ears of corn, husk and silks removed, washed; 2 garlic cloves, skins removed, finely chopped; 1 bunch Tuscan or black kale, washed, center stem removed, leaves roughly chopped1/2 box DeCecco pasta, gnocchi, penne, spaghetti, or bowties; 59 milliliters olive oil; 237 milliliters pasta water; 4 servings Grated Parmesan or Romano cheese; 4 servings Sea salt and black pepper; 1 Tbsp sweet butter; 1 medium yellow onion, washed, skinless, root end and top cut off and discarded, roughly chopped

Pasta With Grilled Corn And Black Kale might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 341 calories, 14g of protein, and 25g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of olive oil, romano cheese, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pasta water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.