Pasta With Green Beans, Potatoes And Pesto

Name: Pasta With Green Beans, Potatoes And Pesto
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters tightly packed fresh basil leaves; 227 grams green beans, trimmed and cut into 1 to 1 1/2-inch lengths; 8 new potatoes, 9 to 10 oz. total; 59 milliliters grated pecorino sardo or Parmiginao-Reggiano cheese; 59 milliliters pine nuts or walnuts; 4 servings Salt and freshly ground pepper, to taste

Pasta With Green Beans, Potatoes And Pesto is a gluten free and fodmap friendly side dish. This recipe makes 4 servings with 217 calories, 8g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, beans, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.