Pasta with Green Beans and Tuna

Name: Pasta with Green Beans and Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp natural almonds, chopped and toasted; 1 serving coarse salt and ground pepper; 2 teaspoons chopped fresh parsley; 85 grams fusilli or other short pasta; 1 small garlic clove, minced; 57 grams green beans, trimmed and halved; 1 teaspoons grated lemon zest, plus 1 teaspoon lemon juice; 85 grams can light tuna, packed in water, drained; 1 Tbsp extra-virgin olive oil

Pasta with Green Beans and Tunan is a dairy free and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 618 calories, 36g of protein, and 21g of fat. This recipe serves 1. If you have fusilli, coarse salt and ground pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.