Pasta with Gorgonzola and Sweet Onion
Pasta with Gorgonzolan and Sweet Onion might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 702 calories, 22g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up onions, garlic, spaghetti, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium high heat.
Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes.
Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.