Pasta With Fennel, Sardines, And Pine Nuts

Name: Pasta With Fennel, Sardines, And Pine Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 213 grams cans each) sardines packed in olive oil; 1 teaspoon coarse salt; 2 fennel bulbs, trimmed and thinly sliced, plus 1/4 cup green fronds; 4 garlic cloves, finely chopped; 1 Grated zest and juice of lemon, plus 1 lemon for serving; 2 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 454 grams penne, trenette, or other short pasta; 4 servings Freshly ground pepper; 59 milliliters pine nuts

Pasta With Fennel, Sardines, And Pine Nuts might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 704 calories, 31g of protein, and 21g of fat per serving. This recipe serves 4. A mixture of juice of lemon, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.