Pasta With Cauliflower, Peppers, And Walnut Pesto

Name: Pasta With Cauliflower, Peppers, And Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams small head of cauliflower , cut into 1-inch florets; 355 milliliters lightly packed cilantro leaves; 118 milliliters lightly packed flat-leaf parsley leaves; 2 garlic cloves; 6 servings Kosher salt; 118 milliliters olive oil; 340 grams orecchiette; 6 servings Freshly ground pepper; 1 small red bell pepper, cut into 2-by-1/4 inch strips; 177 milliliters walnuts; 1 small yellow bell pepper, cut into 2-by-1/4 inch strips

Need a vegan main course? Pasta With Cauliflower, Peppers, And Walnut Pesto could be an amazing recipe to try. This recipe serves 6. One serving contains 509 calories, 13g of protein, and 29g of fat. Head to the store and pick up olive oil, garlic cloves, lightly flat-leaf parsley leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.