Pasta With Asparagus

Name: Pasta With Asparagus
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus spear; 118 milliliters butter, melted; 1 medium carrot, scraped and sliced; 118 milliliters chicken broth; 340 grams package fettuccine; 2 teaspoons dried basil (if using fresh, increase by half); 227 grams fresh mushrooms, sliced; 3 garlic cloves, minced; 118 milliliters green pepper, chopped; 237 milliliters half and half cream (i use fat free half and half to reduce calories); 1 medium onion, minced; 237 milliliters parmesan cheese, freshly grated (not the kind in a shake on can!); 6 servings additional parmesan cheese, freshly grated; 118 milliliters red pepper, chopped; 6 servings salt and freshly ground pepper

Pasta With Asparagus might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 30g of protein, 35g of fat, and a total of 633 calories. Head to the store and pick up chicken broth, parmesan cheese, carrot, and a few other things to make it today. To use up the half and half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 55 minutes.