Butter-Rum Pound Cake

Name: Butter-Rum Pound Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 59 milliliters dark rum; 2 teaspoons dark rum; 4 eggs; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 teaspoon grated orange peel; 59 milliliters chopped pecans; 79 milliliters sour cream; 118 milliliters Betty Rich & Creamy vanilla frosting; 177 milliliters water; 1 box Betty butter recipe yellow cake mix

Butter-Rum Pound Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 244 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of butter, cream, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Heat oven to 325F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Baking Spray