Chocolate-Peanut Butter Cake
This gluten free recipe serves 24. One portion of this dish contains roughly 2g of protein, 9g of fat, and From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.
Instructions
1
Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
Equipment you will use![Oven]()
Oven![Frying Pan]()
Frying Pan
Oven
Frying Pan2
Beat cream cheese and sugar in large bowl with mixer until blended.
Ingredients you will need![Cream Cheese]()
Cream Cheese![Sugar]()
Sugar
Cream Cheese
SugarEquipment you will use![Blender]()
Blender![Bowl]()
Bowl
Blender
Bowl
Peanut Butter
Spread
Chocolate
Ingredients
DifficultyExpert
Ready In2 hrs, 35 m.
Servings24
Health Score1
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