Pasta with Anchovy-Walnut Sauce

Name: Pasta with Anchovy-Walnut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 6 fillets canned anchovy fillets in oil, drained; 1 teaspoons crushed red pepper; 118 milliliters fresh flat-leaf parsley leaves; 4 larges garlic cloves, chopped; 118 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 710 milliliters prechopped onion; 118 milliliters sliced red bell pepper; 0 teaspoons salt; 227 grams uncooked spaghetti; 118 milliliters chopped walnuts, toasted

Pasta with Anchovy-Walnut Sauce is a dairy free and pescatarian main course. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 404 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. If you have walnuts, anchovy, bell pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.