Pasta With Anchovy-walnut Sauce

Name: Pasta With Anchovy-walnut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoons black pepper; 6 fillets canned anchovy fillets in oil, drained; 1 teaspoons crushed red pepper; 1 teaspoons crushed red pepper; 118 milliliters fresh flat-leaf parsley as garnish (optional); 3 larges garlic cloves, chopped; 1 Tbsp olive oil; 1 Tbsp olive oil; 0 teaspoons salt; 0 teaspoons salt; 227 grams uncooked pasta like spaghetti or fettuccine; 227 grams uncooked pasta like spaghetti or fettuccine; 118 milliliters chopped walnuts, toasted

Pasta With Anchovy-walnut Sauce is a dairy free and pescatarian main course. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 695 calories, 21g of protein, and 28g of fat. A mixture of flat-leaf parsley as garnish, garlic cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook your pasta according to the package directions. Once cooked, drain the pasta (reserve 1/2 cup of the water to use later) and set it aside. Keep it warm if possible, or at least at room temperature.Use a large skillet over medium-high heat.

Ingredients you will need

Pasta