RecipesMagazine

Pasta Tunisiano

Pasta Tunisiano
You can never have too many main course recipes, so give Past Head to the store and pick up salt, tomato sauce, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Bring a large pot of heavily salted water to a boil. It should taste like sea water! Cook the pasta until al dente, 8 to 10 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Meanwhile, heat a large saute pan over medium heat.
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Frying PanFrying Pan
3
Add the olive oil and garlic. Sweat in the pan for 2 to 3 minutes.
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Olive OilOlive Oil
GarlicGarlic
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Frying PanFrying Pan
4
Add the harissa and cook for 2 more minutes.
Ingredients you will need
HarissaHarissa
5
Add the tomato sauce and cook an 2 additional minutes.
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Tomato SauceTomato Sauce
6
Remove the pasta from the pot and add to the saute pan.
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PastaPasta
Equipment you will use
Frying PanFrying Pan
PotPot
7
Add the mozzarella, Parmesan and basil and toss well. Taste for seasoning and serve.
Ingredients you will need
MozzarellaMozzarella
SeasoningSeasoning
ParmesanParmesan
BasilBasil

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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