Makeover Pineapple Casserole

Name: Makeover Pineapple Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 76 grams butter, softened; 2 egg whites; 2 eggs; 2 Tbsps all-purpose flour; 567 grams can unsweetened crushed pineapple; 100 grams sugar; 5 slices white bread, cubed

If you have roughly 50 minutes to spend in the kitchen, Makeover Pineapple Casserole might be an outstanding lacto ovo vegetarian recipe to try. This hor d'oeuvre has 227 calories, 4g of protein, and 9g of fat per serving. This recipe serves 8. It is perfect for Autumn. If you have butter, egg whites, pineapple, and a few other ingredients on hand, you can make it.

Instructions

Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar.

Ingredients you will need

Pineapple

Butter

Cream

Juice

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.

Ingredients you will need

Bread Cubes