Name: Pasta Shells With Portabella Mushrooms and Boursin Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus (broccoli or sugar snap peas are also good choices); 156 grams pepper boursin cheese (garlic and herb also works if pepper is unavailable); 1 Tbsp butter; 1 teaspoon minced garlic (from a jar works); 296 milliliters chicken broth (preferably low-sodium); 1 Tbsp olive oil; 4 servings grated parmesan cheese, to taste; 0 teaspoons pepper; 454 grams portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices; 1 teaspoons salt; 340 grams pasta shell; 59 milliliters white wine