Herb Focaccia Bread

Name: Herb Focaccia Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 egg, lightly beaten; 3 Tbsps olive oil, divided; 237 milliliters finely chopped onion; 237 milliliters warm water (120 to 130 degrees f); 454 grams package hot roll mix

The recipe Herb Focaccia Bread is ready in about 45 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Mediterranean food. One serving contains 23 calories, 0g of protein, and 2g of fat. This recipe serves 20. Head to the store and pick up rosemary, thyme, olive oil, and a few other things to make it today.