Ranch Chicken

Ranch Chicken
Need a gluten free, dairy free, and דל פחמימות, main course? Ranch Chicken could be an awesome recipe to try. This recipe makes 6 servings with 368 calories, 20g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. A mixture of vegetable oil, onion, salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. If you like this recipe, you might also like recipes such as Baked Chicken Bacon Ranch Taquitos with Avocado Ranch, Crispy Ranch Chicken Fingers with Ranch BBQ Dipping Sauce, and Bacon and Ranch Chicken With Parmesan Ranch Rice.

Instructions

1
Heat oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion and saute until tender.
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OnionOnion
3
Add chicken and brown with onions, stirring so as not to burn.
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Whole ChickenWhole Chicken
OnionOnion
4
Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
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WaterWater

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings6
Health Score2
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