Pasta Salad with Broccoli and Grapes

Name: Pasta Salad with Broccoli and Grapes
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cups uncooked bow-tie (farfalle) pasta; 454 grams fresh broccoli; 8 slices bacon, crisply cooked, crumbled; 237 milliliters mayonnaise; 237 milliliters chopped pecans; 473 milliliters seedless red grapes, cut in half; 79 milliliters chopped red onion; 79 milliliters red wine vinegar; 1 teaspoon salt; 79 milliliters sugar

Pasta Salad with Broccoli and Grapes might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 39g of fat, and a total of 553 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. If you have salt, grapes, broccoli, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, cut broccoli florets from stems; separate florets into small pieces using tip of paring knife. Peel away tough outer layer of stems; finely chop stems.

Ingredients you will need

Broccoli Florets

Equipment you will use

Knife

In large bowl, mix mayonnaise, sugar, onion, vinegar and salt with whisk.

Ingredients you will need

Mayonnaise

Vinegar

Onion

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add broccoli fl orets and stems, grapes and hot cooked pasta; stir to coat. Cover; refrigerate 3 hours.

Ingredients you will need

Cooked Pasta

Broccoli

Grapes

Sprinkle pecans in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.

Ingredients you will need

Pecans