Pasta Salad with Asparagus and Pecorino

Name: Pasta Salad with Asparagus and Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1-inch pieces; 2 Tbsps chopped fresh basil; 118 milliliters pitted kalamata olives, sliced; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 79 milliliters olive oil; 237 milliliters grated Pecorino Romano cheese; 454 grams penne pasta; 118 milliliters pine nuts; 177 milliliters chopped prosciutto; 198 grams diced sun-dried tomatoes in oil, drained

You can never have too many main course recipes, so give Pasta Salad with Asparagus and Pecorino a try. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 28g of fat, and a total of 642 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of pine nuts, lemon rind, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.