Pasta, Red Bean, and Parsley Toss

Name: Pasta, Red Bean, and Parsley Toss
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets, cut in bite sized pieces; 425 grams red beans, drained reserving 1/4 cup of liquid; 118 milliliters chicken broth; 2 teaspoons chili powder; 59 milliliters fresh parsley, snipped; 1 Tbsp olive oil; 355 milliliters onions, chopped; 118 milliliters parmesan cheese, shaved; 227 grams pasta shells

You can never have too many main course recipes, so give Pasta, Red Bean, and Parsley Toss a try. This recipe serves 4. One serving contains 429 calories, 20g of protein, and 8g of fat. If you have broccoli florets, pasta shells, parsley, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.