Pasta Primavera With Cherry Tomato Sauce

Name: Pasta Primavera With Cherry Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 175 grams broccoli florets; 450 grams vine rippened cherry tomatoes; 1 Tbsp fresh rosemary, finely chopped; 3 garlic cloves, finely chopped; 150 grams fine green beans, trimmed; 1 onion, finely chopped; 350 grams rigatoni pasta; 4 servings salt & freshly ground black pepper; 1 teaspoons caster sugar; 150 milliliters vegetable stock

The recipe Past Head to the store and pick up broccoli florets, salt & pepper, beans, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.