Pasta Pomodorini

Name: Pasta Pomodorini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 pint cherry tomatoes, stems removed, crushed between your thumb and forefinger; 1 teaspoons finely minced Calabrian chiles, or 1/4 teaspoon red pepper flakes; 118 milliliters fresh basil leaves, each torn into 2 or 3 pieces; 59 milliliters sliced garlic; 59 milliliters extra-virgin olive oil, plus more for drizzling; 4 servings Parmesan, for grating; 4 servings Gray salt; 340 grams spaghettini or spaghetti

Pasta Pomodorini might be just the main course you are searching for. One serving contains 588 calories, 24g of protein, and 23g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, gray salt, calabrian chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and stir.

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Pasta

While the pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.

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Olive Oil

Pasta

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Frying Pan

Add the garlic and cook until the slivers are golden brown and crisp, then add the chiles and cook for about 30 seconds. Raise the heat to high and add the tomatoes. Cook until the tomatoes soften and the juices thicken, about 3 minutes.

Ingredients you will need

Tomato