Pasta Fagioli II
The recipe Pasta Fagioli II is ready in around 1 hour and 10 minutes and is definitely a tremendous dairy free option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains around 24g of protein, 25g of fat, and a total of 701 calories. A mixture of garlic, pepper flakes, chicken bouillon, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
1
In a large pot over medium heat pour in olive oil.
Ingredients you will need![Olive Oil]()
Olive Oil
Olive OilEquipment you will use![Pot]()
Pot
Pot2
Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent.
Ingredients you will need![Whole Garlic Cloves]()
Whole Garlic Cloves![Red Pepper Flakes]()
Red Pepper Flakes![Bacon]()
Bacon![Onion]()
Onion
Whole Garlic Cloves
Red Pepper Flakes
Bacon
Onion3
Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Tomato Sauce]()
Tomato Sauce![Oregano]()
Oregano![Basil]()
Basil
Salt And Pepper
Tomato Sauce
Oregano
Basil4
Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes.
Ingredients you will need![Cannellini Beans]()
Cannellini Beans![Bouillon Cube]()
Bouillon Cube![Water]()
Water
Cannellini Beans
Bouillon Cube
Water
PastaEquipment
Ingredients
6slices![bacon, cut into small pieces]()
bacon, cut into small pieces425grams![cannellini beans, with liquid]()
cannellini beans, with liquid227grams![tomato sauce]()
tomato sauce2cubes![chicken bouillon]()
chicken bouillon1teaspoons![dried basil leaves]()
dried basil leaves3Tbsps![olive oil]()
olive oil1large![onion, finely chopped]()
onion, finely chopped1teaspoons![dried oregano]()
dried oregano340grams![penne pasta]()
penne pasta1pinch![red pepper flakes]()
red pepper flakes4servings![salt and pepper to taste]()
salt and pepper to taste2liters![water]()
water7cloves![garlic, whole]()
garlic, whole
bacon, cut into small pieces425grams
cannellini beans, with liquid227grams
tomato sauce2cubes
chicken bouillon1teaspoons
dried basil leaves3Tbsps
olive oil1large
onion, finely chopped1teaspoons
dried oregano340grams
penne pasta1pinch
red pepper flakes4servings
salt and pepper to taste2liters
water7cloves
garlic, wholeDifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score22
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
How to Use Tahini
Basic Cooking Methods Everyone Should Know
The Different Types of Meat
All You Need to Know About the Vegetarian Diet
How to Cook Beetroot
How to Make Great Coffee at Home
How to Cook Cauliflower
How To Keep a Well-Stocked Pantry
Ten Healthy and Budget-Friendly Foods
Foods You Should Freeze to Save Money
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
These Super Recipes for Your Football Party!
The Secrets Behind 3 Classic Comfort Food Recipes
