Pasta e Fagioli II

Name: Pasta e Fagioli II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters beef broth; 1 liters chicken broth; 473 milliliters cranberry beans; 227 grams package farfalle pasta; 2 Tbsps chopped fresh parsley; 3 cloves crushed garlic; 1 Tbsp olive oil; 79 milliliters grated parmesan cheese; 2 Tbsps grated Parmesan cheese; 1 Tbsp tomato paste; 1 liters cold water; 118 milliliters white wine

Pastan e Fagioli II might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 11g of fat, and a total of 601 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. A mixture of parsley, parsley, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.

Ingredients you will need

Cranberry Beans

Water

Equipment you will use

Pot

Drain beans and return to large cooking pot.

Ingredients you will need

Beans

Equipment you will use

Pot

Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.

Ingredients you will need

Chicken Broth

Beef Broth

Wine

Puree half of the beans. Return to the pot.

Ingredients you will need

Beans

Equipment you will use

Pot

Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese.

Ingredients you will need

Grated Parmesan Cheese

Farfalle

Tomato Paste

Parsley

Garlic

Pasta

Soup

Garnish with drizzled olive oil, and additional grated Parmesan cheese.

Ingredients you will need

Grated Parmesan Cheese

Olive Oil

Equipment

Pot

Ingredients

Servings:

473milliliters

beef broth 1liters

chicken broth 473milliliters

cranberry beans 227grams

package farfalle pasta 2Tbsps

chopped fresh parsley 3cloves

crushed garlic 1Tbsp

olive oil 79milliliters

grated parmesan cheese 2Tbsps

grated Parmesan cheese 1Tbsp

tomato paste 1liters

cold water 118milliliters

white wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.