Pasta Cacio e Pepe

Pasta Cacio e Pepe
You can never have too many main course recipes, so give Pasta Cacio e Pepe a try. Watching your figure? This vegetarian recipe has 468 calories, 19g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have linguine, butter, salt, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a pot of boiling salted water, cook the pasta until al dente.
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PastaPasta
WaterWater
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PotPot
2
Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot.
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PastaPasta
WaterWater
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3
Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
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ButterButter
CheeseCheese
PepperPepper
WaterWater
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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