Pasta Cacio e Pepe

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Pasta Cacio e Pepe

Pasta Cacio e Pepe

You can never have too many main course recipes, so give Pasta Cacio e Pepe a try. Watching your figure? This vegetarian recipe has 468 calories, 19g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have linguine, butter, salt, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a pot of boiling salted water, cook the pasta until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
3
Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
Ingredients you will need
ButterButter
CheeseCheese
PepperPepper
WaterWater
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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