Pasta, Broccoli and Chicken

Name: Pasta, Broccoli and Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless chicken breast halves, cooked and chopped; 227 grams fresh broccoli florets; 1 Tbsp minced garlic; 6 servings ground black pepper to taste; 59 milliliters olive oil; 177 milliliters grated Parmesan cheese; 2 Tbsps pesto; 340 grams rigatoni pasta; 6 servings salt to taste; 237 milliliters chopped tomatoes

Pasta, Broccoli and Chicken might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 464 calories, 30g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chicken breast halves, rigatoni pasta, pesto, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large pot with boiling salted water cook rigatoni pasta until al dente.

Ingredients you will need

Rigatoni

Water

Equipment you will use

Pot

Drain.

Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes.

Ingredients you will need

Broccoli Florets