Pasta Basico

Name: Pasta Basico
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters grated Asiago cheese; 2 Tbsps chopped fresh thyme; 1 clove garlic, minced; 3 Tbsps olive oil; 4 servings salt and pepper to taste; 227 grams package spaghetti; 1 tomato, diced

The recipe Past

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Tomato

Pasta

Thyme

Equipment you will use

Bowl

Serve topped with cheese.

Ingredients you will need

Cheese

Equipment

Pot

Bowl

Ingredients

Servings:

59milliliters

grated Asiago cheese 2Tbsps

chopped fresh thyme 1clove

garlic, minced 3Tbsps

olive oil 4servings

salt and pepper to taste 227grams

package spaghetti 1

tomato, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.