Pasta and Grilled Vegetables with Goat Cheese

Pasta and Grilled Vegetables with Goat Cheese
Pastan and Grilled Vegetables with Goat Cheese might be just the main course you are searching for. This recipe serves 4. One serving contains 409 calories, 15g of protein, and 15g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of basil, pepper, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Prepare grill.
Equipment you will use
GrillGrill
2
Arrange zucchini, bell pepper, leek, artichokes, and radicchio in a single layer in a jelly-roll pan; sprinkle evenly with 1/4 teaspoon salt, black pepper, and garlic. Lightly coat vegetables with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Black PepperBlack Pepper
Bell PepperBell Pepper
ArtichokeArtichoke
VegetableVegetable
RadicchioRadicchio
ZucchiniZucchini
GarlicGarlic
JellyJelly
LeekLeek
RollRoll
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Place vegetables on grill rack; grill 3 minutes on each side or until browned and tender.
Ingredients you will need
VegetableVegetable
Equipment you will use
GrillGrill
4
Remove vegetables to a cutting board; chop into bite-sized pieces.
Ingredients you will need
VegetableVegetable
Equipment you will use
Cutting BoardCutting Board
5
Place pasta in a large bowl; sprinkle with remaining 1/4 teaspoon salt, tossing well. Stir in grilled vegetables and the tomatoes, and sprinkle with cheese and basil.
Ingredients you will need
VegetableVegetable
TomatoTomato
CheeseCheese
BasilBasil
PastaPasta
SaltSalt
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score57
Dish TypesSide Dish
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