Passover Chocolate Spice Cake

Name: Passover Chocolate Spice Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters finely chopped toasted almonds; 79 milliliters Passover wine or warm coffee; 10 eggs, separated; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 315 milliliters matzoh cake meal; 59 milliliters potato starch, plus extra for pan; 473 milliliters sugar; 59 milliliters unsweetened cocoa powder

You can never have too many dessert recipes, so give Passover Chocolate Spice Cake a try. This recipe serves 10. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 414 calories. A mixture of ground cloves, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.