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Passover Chocolate Mandelbrot

Passover Chocolate Mandelbrot
Passover Chocolate Mandelbrot is If you have semisweet chocolate chips, salt, matzo cake meal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
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2
In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one.
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3
Combine the cake meal, potato starch and salt; stir into the creamed mixture.
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Potato StarchPotato Starch
SaltSalt
4
Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves.
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WalnutsWalnuts
5
Place onto the prepared baking sheet.
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6
Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
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7
Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
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DifficultyExpert
Ready In1 h, 25 m.
Servings48
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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