Parsnip & Parmesan Soup

Name: Parsnip & Parmesan Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 8 cloves garlic, minced; 1 teaspoon kosher salt; more to taste; 2 teaspoons fresh lemon juice; 1 Tb finely chopped fresh oregano; plus tiny sprigs for garnish; 118 milliliters 1-1/2 oz. freshly grated Parmigiano Reggiano; 454 grams parsnips, peeled, trimmed, and cut into 1/2-inch dice (to yield a scant 4 cups); 1 teaspoons freshly ground black pepper; more to taste; 170 grams shallots, cut into 1/4-inch dice (to yield about 1-1/4 cups); 2 teaspoons soy sauce; 59 milliliters unsalted butter

Parsnip & Parmesan Soup is a gluten free soup. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 225 calories. This recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. A mixture of soy sauce, kosher salt; more, parsnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn.