Parsleyed Noodles

Parsleyed Noodles
Parsleyed Noodles might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 433 calories, 18g of protein, and 38g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, parsley, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook 1/2 (12-oz.) package NO YOLKS Noodles according to package directions. Microwave 2 Tbsp. butter in a microwave-safe bowl or 2-cup liquid measuring cup at HIGH 30 seconds or until melted. Stir in 2 Tbsp. fresh chopped parsley, 1/4 tsp. salt, and 1/8 tsp. pepper. Stir butter mixture into cooked noodles.
Ingredients you will need
PastaPasta
ParsleyParsley
ButterButter
PepperPepper
Egg YolkEgg Yolk
SaltSalt
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
BowlBowl
DifficultyEasy
Ready In20 m.
Servings3
Health Score13
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