Parsley Salad

Name: Parsley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters halved cherry tomatoes; 1 liters lightly packed curly-parsley leaves; 1 teaspoon Dijon mustard; 0 teaspoons fresh-ground black pepper; 113 grams mushrooms, cut into thin slices; 59 milliliters olive oil; 59 milliliters pine nuts; 1 teaspoons salt; 2 scallions including green tops, cut into thin slices; 1 Tbsp wine vinegar

You can never have too many main course recipes, so give Parsley Salad a try. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 324 calories, 13g of protein, and 22g of fat per serving. A mixture of pine nuts, lightly curly-parsley leaves, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the wine vinegar you could follow this main course with the Blue Cheese Portobello Burgers as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350 oven for 5 to 10 minutes.

Ingredients you will need

Pine Nuts