Parsley Salad

Name: Parsley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dark sesame oil; 1 teaspoon honey; 2 Tbsps fresh lemon juice; 2 Tbsps lemon zest; 2 liters ounces (about Italian parsley; 4 servings Salt and freshly ground pepper; 3 Tbsps toasted sesame seeds; 6 Tbsps walnut oil

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Parsley Salad might be This recipe from Foodnetwork requires walnut oil, salt and pepper, lemon juice, and lemon zest. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.

Ingredients you will need

Parsley

In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Sesame Oil

Walnut Oil

Honey

Equipment you will use

Whisk

Bowl

Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

Ingredients you will need

Sesame Seeds

Parsley

Equipment

Whisk

Bowl

Ingredients

Servings:

2teaspoons

dark sesame oil 1teaspoon

honey 2Tbsps

fresh lemon juice 2Tbsps

lemon zest 2liters

ounces (about Italian parsley 4servings

Salt and freshly ground pepper 3Tbsps

toasted sesame seeds 6Tbsps

walnut oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Brick & Mortar Manchester Ridge Vineyard Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.