Parsley Potatoes
Parsley Potatoes might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 4. One serving contains 195 calories, 4g of protein, and 6g of fat. A mixture of butter, parsley, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat.
Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
Drizzle butter over potatoes.
Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.