Parsi Potatoes with Egg

Name: Parsi Potatoes with Egg
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown mustard seeds; 237 milliliters coarsely chopped cilantro; 1 teaspoon cumin seeds; 20 fresh curry leaves; 3 larges eggs, separated; 1 large onion, thinly sliced; 4 servings Garnish: lime wedges; fried or roasted cashews; chopped cilantro; 3 to 4 fresh green serrano chiles, slit to the stem; 1 teaspoons turmeric; 2 Tbsps vegetable oil; 59 milliliters water; 907 grams to medium yellow-fleshed potatoes such as Yukon Gold

Parsi Potatoes with Egg might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 267 calories, 11g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up brown mustard seeds, roasted cashews; cilantro, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Cover potatoes with cold water by 1 inch in a medium saucepan, then stir in 1 tablespoon salt and simmer until not quite tender, about 8 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain potatoes and cool slightly. Peel potatoes, then quarter and slice about 1/2 inch thick.

Ingredients you will need

Potato

Heat oil in a 12-inch skillet over medium heat until it shimmers, then cook mustard and cumin seeds until a shade darker and mustard seeds begin to pop, about 45 seconds.

Ingredients you will need

Mustard Seeds

Cumin Seeds

Mustard

Cooking Oil

Pop

Equipment you will use

Frying Pan

Add curry leaves and chiles and cook, stirring, 30 seconds.

Ingredients you will need

Curry Leaves

Chili Pepper

Add onion and cook, stirring occasionally, until soft and translucent, about 10 minutes. Stir in turmeric and 1 1/2 teaspoons salt, then add potatoes and cook over low heat, stirring occasionally, until potatoes are tender, 10 to 14 minutes. Discard chiles, then stir in cilantro and salt to taste.

Ingredients you will need

Cilantro

Potato

Turmeric

Chili Pepper

Onion

Salt

Transfer to a 10-inch heavy skillet with a high-domed lid (or use a metal bowl or inverted skillet as a lid) and keep warm, covered, over very low heat.

Equipment you will use

Frying Pan

Bowl

Beat egg whites with a pinch of salt until they just hold stiff peaks. Lightly beat yolks with a fork, then stir in a spoonful of beaten whites to lighten them. Fold in remaining whites gently but thoroughly.

Ingredients you will need

Egg Whites

Egg Yolk

Salt

Drizzle water around edge of skillet and spread eggs evenly over surface of potatoes. Increase heat and bring liquid just to a simmer (to create steam). Cover skillet, then reduce heat to low and cook until surface is dry and slightly springy to the touch, 12 to 14 minutes.

Ingredients you will need

Potato

Spread

Water

Egg