Parmesan Zucchini Patties

Name: Parmesan Zucchini Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 1 Tbsp chopped fresh basil; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 0 teaspoons ground thyme; 2 larges onions, chopped; 237 milliliters grated Parmesan cheese; 2 Tbsps chopped parsley; 237 milliliters crushed saltine crackers; 2 Tbsps vegetable oil; 946 milliliters shredded zucchini

Parmesan Zucchini Patties might be just the side dish you are searching for. This recipe serves 14. One serving contains 93 calories, 5g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up saltine crackers, vegetable oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat.

Ingredients you will need

Cooking Oil