Parmesan Won Ton Crisps

Name: Parmesan Won Ton Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 59 milliliters butter or margarine, melted; 118 milliliters freshly grated Parmesan cheese; 20 won ton skins

The recipe Parmesan Won Ton Crisps could satisfy your Chinese craving in approximately 45 minutes. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 87 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of butter, parmesan cheese, won ton skins, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Brush 2 baking sheets with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Cut won tons in half diagonally; place in a single layer on baking sheets.

Equipment you will use

Baking Sheet

Brush won tons with remaining butter; sprinkle with cheese.

Ingredients you will need

Butter

Cheese

Bake at 375 for 5 to 6 minutes or until golden.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

59milliliters

butter or margarine, melted 118milliliters

freshly grated Parmesan cheese 20

won ton skins

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.