Parmesan & Tapenade-crusted Lamb Cutlets With Crushed Potatoes

Parmesan & Tapenade-crusted Lamb Cutlets With Crushed Potatoes might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 1772 calories, 71g of protein, and 152g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 44 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. If you have butter, olive tapenade, mint, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Rack Of Lamb Recipe (with Crushed Potatoes), Herb-crusted Lamb Cutlets With An Asparagus And Watercress Salad, and Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes are very similar to this recipe.