Parmesan Smashed Potatoes

Name: Parmesan Smashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 355 milliliters half-and-half; 1 Tbsp kosher salt; 118 milliliters freshly grated Parmesan cheese; 1 kilograms red potatoes, unpeeled; 118 milliliters sour cream; 113 grams unsalted butter

Parmesan Smashed Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 21g of fat, and a total of 332 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pepper, butter, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Place the potatoes and 1 tablespoon salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat and simmer, covered, for 25 to 35 minutes, until the potatoes are completely tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain.

In a small saucepan, heat the half-and-half and butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream and butter should be folded in by hand). Fold in the sour cream, Parmesan cheese and the remaining salt and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.

Ingredients you will need

Parmesan