Parmesan-Roasted Potatoes
Parmesan-Roasted Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 277 calories, 10g of protein, and 17g of fat per serving. This recipe serves 8. If you have flat-leaf parsley, lemon zest, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place a rack in upper third of oven; preheat to400°F. Toss potatoes and oil in a large bowl;season with salt and pepper.
Place potatoes,cut side up, on a wire rack set inside a rimmedbaking sheet; reserve bowl. Roast until goldenbrown and cooked through, 30–35 minutes.
Transfer to bowl; toss with Parmesan. Returnpotatoes to rack and roast until Parmesan isbrown and crisp, 10–12 minutes.
Toss potatoes in same bowl withparsley, lemon juice, and red pepper flakes.Top with lemon zest just before serving.