Parmesan-Roasted Broccoli

Name: Parmesan-Roasted Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 kilograms broccoli; 2 Tbsps julienned fresh basil leaves (about 12 leaves); 4 garlic cloves, peeled and thinly sliced; 2 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 2 teaspoons grated lemon zest; 6 servings Good olive oil; 79 milliliters freshly grated Parmesan cheese; 3 Tbsps pine nuts, toasted

Parmesan-Roasted Broccoli is Head to the store and pick up parmesan cheese, lemon juice, kosher salt, and a few other things to make it today. It works best as a side dish, and is done in approximately 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

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Oven

Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks.

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Broccoli Florets

Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.

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Base

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Knife

Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil.

Ingredients you will need

Broccoli

Olive Oil