Parmesan Rind & Fat White Bean Soup

Name: Parmesan Rind & Fat White Bean Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 411 grams can diced tomatoes, with their juices; 1 carrot, coarsely chopped; 0 celery root, peeled and diced (optional); 1 celery stalk, coarsely chopped; 1 Tbsp extra virgin olive oil + more to drizzle, if desired; 3 Tbsps coarsely chopped flat leaf parsley; 1 teaspoon fresh thyme leaves, or to taste; 6 larges garlic cloves, thinly sliced; 473 milliliters cooked big fat white beans such as butter beans or gigante beans, drained; 1 serving Kosher salt and freshly ground black pepper to taste; 1 quart water or cooking liquid from the beans; 1 onion, coarsely chopped; 28 grams Parmesan rind; 1 serving Extra Parmesan cheese, to shave or grate, for serving; 1 sprig rosemary; 473 milliliters low-sodium chicken or vegetable broth

Parmesan Rind & Fat White Bean Soup might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 69g of protein, 33g of fat, and a total of 1184 calories. This recipe covers 70% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. Head to the store and pick up thyme leaves, extra virgin olive oil, celery root, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.