Parmesan Potato Rounds

Parmesan Potato Rounds
The recipe Parmesan Potato Rounds can be made in roughly 40 minutes. This recipe serves 4. One serving contains 267 calories, 7g of protein, and 11g of fat. Head to the store and pick up butter, garlic powder, parmesan cheese, and a few other things to make it today. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Parmesan Potato Rounds, Parmesan Potato Rounds, and Parmesan Potato Rounds.

Instructions

1
Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter.
Ingredients you will need
PotatoPotato
ButterButter
OnionOnion
Equipment you will use
Baking PanBaking Pan
2
Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
Ingredients you will need
ParmesanParmesan
Garlic PowderGarlic Powder
PepperPepper
SaltSalt
3
Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyNormal
Ready In40 m.
Servings4
Health Score4
Dish TypesSide Dish
Magazine