Parmesan-Pork Zucchini Boats

Name: Parmesan-Pork Zucchini Boats
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 1 egg, beaten; 1 garlic clove, minced; 1 small onion, chopped; 118 milliliters shredded Parmesan cheese, divided; 0 teaspoons salt; 158 milliliters seasoned bread crumbs; 118 milliliters water; 4 mediums zucchini

Parmesan-Pork Zucchini Boats might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 36g of fat, and a total of 531 calories. This recipe serves 4. Head to the store and pick up bulk pork sausage, water, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Cut each zucchini in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell; set aside. Chop pulp; set aside.

Ingredients you will need

Zucchini

Seeds

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Sausage

Onion

Meat

Equipment you will use

Frying Pan

Add garlic and zucchini pulp; saute for 3-5 minutes or until pulp is tender.

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Zucchini

Garlic

Remove from the heat. Stir in the bread crumbs, 1/2 cup Parmesan cheese and egg.

Ingredients you will need

Parmesan

Breadcrumbs

Egg

Sprinkle salt inside zucchini shells. Fill each with 3 tablespoons meat mixture.

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Zucchini

Pasta Shells

Meat

Salt

Sprinkle with remaining Parmesan cheese.

Ingredients you will need

Parmesan

Place in an ungreased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Pour water into dish. Cover and bake at 350° for 15 minutes. Uncover; bake 15 minutes longer or until zucchini is tender and filling is heated through.

Ingredients you will need

Zucchini

Water