Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Name: Parmesan Crusted Portobello Mushrooms with White Truffle Oil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh thyme; 4 servings Salt and coarsely ground black pepper; 4 servings Olive oil, for brushing; 4 servings Olive oil, for cooking; 86 milliliters oyster mushrooms; 33 grams grated Parmesan; 4 portobello mushrooms, cleaned and stems removed; 4 teaspoons white truffle oil

Parmesan Crusted Portobello Mushrooms with White Truffle Oil takes about 25 minutes from beginning to end. One portion of this dish contains about 6g of protein, 35g of fat, and a total of 345 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodnetwork requires portobello mushrooms, truffle oil, oyster mushrooms, and olive oil. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat grill to medium-low.

Equipment you will use

Grill

Combine Parmesan, thyme and salt and pepper in a small bowl.

Ingredients you will need

Salt And Pepper

Parmesan

Thyme

Equipment you will use

Bowl

Brush mushrooms with oil on both sides and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Place the mushrooms, cap side down and cook until golden, about 4 to 5 minutes. Turn over and continue grilling until soft, about 5 to 6 minutes longer. When the mushrooms are cooked through, carefully divide the cheese mixture over the top of the mushrooms. Close the cover of the grill and cook until the cheese has melted.

Ingredients you will need

Mushrooms

Cheese